Dr. Pan, Wen-Harn 潘文涵 博士

PUBLICATIONS
研究論文

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Begin ~ End

• 71.

  Liu Y, Shu XO, Wen W, Saito E, Rahman MS, Tsugane S, Tamakoshi A, Xiang YB, Yuan JM, Gao YT, Tsuji I, Kanemura S, Nagata C, Shin MH, (Pan WH), Koh WP, Sawada N, Cai H, Li HL, Tomata Y, Sugawara Y, Wada K, Ahn YO, Yoo KY, Ashan H, Chia KS, Boffetta P, Inoue M, Kang D, Potter JD, Zheng W Association of leisure-time physical activity with total and cause-specific mortality: a pooled analysis of nearly a half million adults in the Asia Cohort Consortium. International journal of epidemiology 47(3),771-779 (2018-06) [JCR] [WOS]

• 72.	Wang PS, Kuo CH, Yang HC, Liang YJ, Huang CJ, Sheen LY, (Pan WH)* Postprandial Metabolomics Response to Various Cooking Oils in Humans. Journal of agricultural and food chemistry 66(19), 4977-4984 (2018-05) [JCR] [WOS]

• 73.	You SH, Wang SL, (Pan WH), Chan WC, Fan AM, Lin P Risk assessment of methylmercury based on internal exposure and fish and seafood consumption estimates in Taiwanese children. International journal of hygiene and environmental health 221(4), 697-703 (2018-05) [JCR] [WOS]

• 74.	Wang FF, Tang KT, (Pan WH), Won JG, Hsieh YT, Huang CJ Iodine Status of Taiwanese Population in 2013: 10 Years After Changing From Mandatory to Voluntary Salt Iodization. Food and nutrition bulletin 39(1), 75-85 (2018-03) [JCR] [WOS]

• 75.	Chiu THT, (Pan WH), Lin MN, Lin CL Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study. Nutrition & diabetes 8(1), 12 (2018-03) [JCR] [WOS]

• 76.	Chuang SY, Chang HY, Cheng HM, (Pan WH)*, Chen CH* Prevalence of Hypertension Defined by Central Blood Pressure Measured Using a Type II Device in a Nationally Representative Cohort. American journal of hypertension 31(3), 346-354 (2018-02) [JCR] [WOS]

• 77.	Chiang KM, Yang HC, (Pan WH)* A Two-Stage Whole-Genome Gene Expression Association Study of Young-Onset Hypertension in Han Chinese Population of Taiwan. Scientific reports 8(1), 1800 (2018-01) [JCR] [WOS]

• 78.	(Pan WH)*, Yeh NH, Yang RY, Lin WH, Wu WC, Yeh WT, Sung MK, Lee HS, Chang SJ, Huang CJ, Lin BF, Chiang MT Vegetable, fruit, and phytonutrient consumption patterns in Taiwan. Journal of food and drug analysis 26(1), 145-153 (2018-01) [JCR] [WOS]

• 79.	Chau CA, (Pan WH), Chen HJ Employment status and temporal patterns of energy intake: Nutrition and Health Survey in Taiwan, 2005-2008. Public health nutrition 20(18), 3295-3303 (2017-12) [JCR] [WOS]

• 80.	Lord AYZ, Chen MP*, Cheng YY, Tai KC, (Pan WH) Enhancing nutrition-majored students\' reflective judgment through online collective reflection Computers & Education 114, 298-308 (2017-11) [JCR] [WOS]